Evan Williams Kentucky Straight Bourbon

Eight dollars. That is about the price of a Big Mac combo at McDonalds. That is also the price of a bottle of Evan Williams Bourbon. Not a mini bottle. A completely regular 750 mL size bottle.

In Florida, I visited the mind-boggling Lueken's Liquors. Their selection is huge. Their prices are tiny. I headed straight to the bourbon, no pun intended. I picked out a nice green, no age statement bottle for $7.99

What does the price say about Evan Williams?

I opened the bottle with a clear mind, trying to be as objective as possible. Alcohol, sweet, medicinal. It was really hard to judge from the nose.

The taste was an eight-dollar surprise. Sweet and slightly spicy, a touch of honey, maybe a hint of that goo. You know, the stuff in the middle of butter tarts, but not quite as sweet. Yes alcohol was present but it was, um, well, smooth. The mouthfeel was thin, but not bad. Actually, it was really nice. Eight dollars nice? No. Nicer.

The finish was another eight-dollar shocker. Spicy (rye maybe?) and sweet. Quite short though. I was impressed. Eight-dollars impressed. No, that doesn't sound right.

Evan Williams isn't complex, that's obvious. But it's definitely eight-dollars complex. This is a bargain. Eight bucks? Seriously? For eight dollars most people would exepect their whisky to be mixer quality. And even then some wouldn't tolerate it in a mixed drink. But not only is this drinkable neat, it's GOOD.

Evan Williams is a barn-find DeLorean. Everything is covered in 3 decades worth of stinky barn dust. The leather is dried up. The tires are cracked. But surprise! Everything works. A steal for the price.

Lueken's Liquors: $8
750 mL
40% (80 proof)

Woodford Reserve Kentucky Straight Bourbon

I suffered through my first glass of Woodford Reserve as an acrid layer of hot spice blanketed my tongue and choked my tastebuds. I had tried it in a tavern setting, with savory food. It was a mistake and I was thankful I hadn't made the costly investment of an entire bottle at the LCBO prior.

Yes, it was terrible and the balance was way off. But I was in denial, partaking of it plenty more times since that first night. Each time I had it it was dramatically better and for a long time I excitedly thought of adding one of those unforgettable bottles to my shelf.

I didn't have to wait long. When my parents returned from a Florida vacation they surprised me with a bottle of Woodford Reserve. It was a gift set which included two tasteful etched glasses as well.

Woodford Reserve, with its beautiful wood and cork stopper, is a small batch whiskey and as such it varies from bottle to bottle. I wish I'd recorded the batch number from that first one, not that it matters because that particular supply is long gone. The one I have currently is bottle 545 from batch 654. And this is a fantastic batch.

Nose: sweet spicy metal, and surprisingly little alcohol considering the 45.2% abv.

This was my favourite Woodford to date with cherries and almonds followed by the strong tell-tale metallic flavour of copper pot distillation. What really surprised me was a delicious but faint smokiness too. Finally, the spicy rye hits.

The finish is dry and nutty with a hint of pine. Nosing the glass afterward all I can smell is fresh cut wood. Very nice!

WR is akin to a nicely kept, relatively stock DeLorean. The biggest difference being some 17" aftermarket wheels. The car definitely looks flashier and more luxurious, fast even. But it's probably not to everyone's taste.

Gift from my parents
750 ml
45.2% (90.4 proof)

www.woodfordreserve.com

Jim Beam Red Stag Black Cherry Bourbon

I don't really live a life full of vice, but one of my kryptonites is cherry-flavoured beverages. Cherry Coke, Wild Cherry Pepsi and for the love of God, the best of the best, Cherry Dr Pepper.

Unfortunately I live in Canada, whose importing authorities see cherry-flavoured drinks as a sort of deadly violation of the Canada Food Guide and avoid it.

When a friend told me the LCBO was carrying Jim Beam Red Stag, I jumped on it. Why? Red Stag is Jim Beam's Black Cherry flavoured Kentucky bourbon, aged four years. Not only did I get one, but I got it on sale: $25. (It was a limited offering in 2011 and is currently not available at the LCBO.)

I like bourbon and adding cherry flavour to it would only deepen our bond, I was sure. Did my fingers tremble as I cracked it open? Maybe a little.

The nose was strong. Alcohol, medicinal cherry and bourbony. Not so promising.

There's a tired line I've avoided all my life. It's so effortless to say something "tastes like cherry cough syrup!" I tend to really like cherry cough syrup, so this descriptor doesn't work for me. But the taste was so medicinal that I couldn't help but think, "Now I know what people are talking about when they say cherry cough syrup!"

My wife gave it a try and to my surprise thoroughly enjoyed it. Based on this I gave it a second chance. And a third. Fourth. Fifth. Nope. It was awful. It tasted like two separate drinks in my mouth, one being some sort of Robitussin product which came close to overwhelming the second, bourbon.

Did I get a bad bottle? I'll never know.

I would liken Red Stag to a DeLorean barn-find. It's exciting to discover it, but there are just no redeeming qualities about a DeLorean with a rusted frame, dented stainless panels and gummed up fuel injectors.

LCBO sale: $25
750 ml
40% (80 proof)

www.JimBeam.com
www.JimBeam.com/Red-Stag

Blanton's Single Barrel Bourbon

God must hate the prideful folks at the Buffalo Trace distillery. Why? Well, the bible says pride is bad. I think. So Buffalo Trace better get off their high horse before somebody smites them.

So what gives?

Buffalo Trace, which produces Blanton's single barrel bourbon, clearly makes a huge effort to show the world theirs is a truly exceptional bourbon. And rightly so.

First, as stated, this is a single barrel bourbon. The process is very difficult because the whiskey isn't blended with a group of barrels to mask small imperfections. Single barrels have to be perfect. And when it emerges all perfect-like, it's bottled in an amazing grenade of a bottle with a metal horse stopper.

Additionally, they've carried their bottle philosophy through to the lowly miniatures. And just when you thought they couldn't possibly care any more about their product, you open your mini and, for better or worse, a genuine cork shows up in your hand. THAT is how serious they are.

In April I spent a rather obscene amount of money at La Maison du Whisky, and picked out two minis as well, including a Blanton's single barrel for 11 Euros. As a thank-you, they gave me the two minis for free.

I was so excited about the Blanton's that I drank it in my hotel room (and brought the empty bottle home). It was strong on the nose but around the alcohol I detected sweet caramel and cherries.

In my mouth it was zingy, but the cherries were there again, dancing alongside almonds. The intensity grew in my mouth and it became spicy. It was sweet but strong.

The finish was a bit short, dry and nutty. Walnuts maybe.

A very limited supply of this showed up at the LCBO a few months ago and I kicked myself for not forking over the $75 before they all vanished. Luckily I got a second chance in Paris. Next time it shows up in the LCBO, it will not escape my clutches.

La Maison du Whisky: Free ($14 Cdn)
50 ml
46.5% (93 proof)

www.blantonsbourbon.com
www.buffalotrace.com

Jameson Irish Whiskey

With St. Patrick's Day just behind us, it's about time I got around to my first Irish whiskey review. Although there are countless Jameson reviews, mine is likely a bit different and I suspect most people will disagree with me.

Because of all the triple distilled scotch I've been drinking of late, I thought Jameson's might have a similar quality. (Irish whiskey is all triple distilled, helping distinguish it from other whiskies.)

There aren't a lot of choices when it comes to miniatures or small 200mL bottles at the LCBO, but that's exactly what I found. 200mL bottle, $10.

If I could sum up Jameson's blended whiskey in one word it would be "weird." This is a strange whiskey to me. On the nose I detect vegetables. After a butterscotch punch in the face, I get peas and corn.

The taste was similar. The butterscotch was very subdued, but I did get strange sweet vegetable flavours, some floral, very thin honey and raw corn-on-the-cob. It went down easy thanks to the triple distilling. Quite smooth. I could get used to this if I had to drink on a budget. Maybe.

The finish was dry and sweet, not very long. I tried and tried, but it was a bit of a mystery to me. I couldn't really detect any specific flavours. Does whiskey have a generic finish flavour? If so, Jameson's has it.

LCBO: $10
200 mL
40% (80 proof)