Originally intended to document my experience of DeLorean ownership, focus is often radical and strange, boring and obtuse.

Saturday, April 21, 2012

The Balvenie DoubleWood 12 year Single Malt

Bender loves The Balvenie Doublewood.Every time I try a new scotch I learn something. The more I drink, the more I learn. Sounds wrong, but it's true.

I have very few friends who drink whisky. In fact, only three do. That doesn't leave too many opportunities to talk about or try new ones. I asked a friend what her favourite scotch was at the moment. The Balvenie DoubleWood was her quick reply. The packaging leaves no mystery as to where the name DoubleWood comes from. It has been matured in two different casks; 12 years in traditional oak whisky casks, followed by a few months in European oak sherry casks.

When my parents returned from Florida, they bought me a bottle of The Balvenie DoubleWood at the Duty Free. One litre bottle, $50.

On the nose I detected a fruity, slightly strawberryish note. It was sweet and very warm.

The taste was similar. It was fruity and sweet, a little bit like honey-covered strawberries and apples, along with a hint of wood. It sounds contradictory, but it has both rich and mellow qualities. A splash of water brought out more "fruit salad."

The finish was long. It was sweet but dry (the sherry), very mellow and a bit nutty & smoky. It's excellent all around, but if I were stuck on a desert island, I'd probably take Auchentoshan Three Wood.

What I've learned is that I tend to like whiskies with a sherry finish. I'm looking forward to trying everything in the current Balvenie lineup, and anything else David Stewart dreams up.

DoubleWood is like a no-nonsense DeLorean. It's not a flashy turbo and it hasn't been lowered. But it has all of the updates done and no cracks in the dash.

Duty Free: $50
1 litre
43% (86 proof)

www.thebalvenie.com

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Tuesday, February 21, 2012

Auchentoshan Three Wood Single Malt Scotch

Three wood, triple distilled. 3x3 = nine. Blow your mind!Whisky is expensive. And the longer it sits in barrels or casks, the more expensive it gets. You're not really paying for the sweet liquid inside, but rather time. As they say, time is money. Think of it as renting space to store something until you're ready to get it. You're also paying for the expertise of the Master Distiller as he nurtures it over those years.

In Canada whiskies get even MORE expensive when the "free healthcare" taxes are included. So, when one has fallen in love with it like I have, one has to make very wise purchasing decisions. No one wants to get stuck with a $100 bottle they don't like. Thankfully there are people like Ryan at Value Whisky Reviews to help. And there's more help at the LCBO. Every 30 days they put their juice on sale, but the savings are typically not much more than $1.50 a bottle. If you're lucky, you'll save $5, and if you've got horseshoes up your ass, it might be $10.

I loved my Auchentoshan 12 y.o. so much that I was willing to take a chance and buy the Auchentoshan Three Wood at full price. It is the only other Auchentoshan available in Ontario and I was dying to try another triple distilled scotch. Did the LCBO's devious little plan work? You bet. Full price: $77.

Three Wood is special in that it has been matured in three different casks. First it spends an entire decade in ex-bourbon casks, then a year in ex-Oloroso sherry casks and finally, finished for 1 year in ex-Pedro Ximenez sherry casks.

PhtThe sherry gives the Three Wood a deep bronze colour, and more. The nose made my mind race, searching through file after file of scent memories, trying to find a match. Wood, butterscotch and grapes, and maybe more. It seems similar to the 12 year old only amped up and fruitier.

The taste is very much influenced by the sherry casks. It's an amazingly rich mix of dark fruit and sweetness. Mulberries, grapes, maybe a hint of tobacco and toffee, followed by the same tiny punch of smoke as the 12 year. No, a bit more smoke. Just perfect.

The finish is dry thanks to the sherry casks, a bit grassy, fruity and long. It's not very strong, just perfect. Again, it's similar to the 12 year, only drier and smokier. Even after brushing my teeth I was able to taste it! The finish really is fantastic.

After my first drink I was in love. To me, this is worth a bit of a premium over the regular 12 year. It's like paying extra for a DeLorean... because it has the gas flap hood! Huzzah!

LCBO: $77
750ml
43% (86 proof)

www.auchentoshan.com

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