Grilling Awsome Corn on the Cob

I know you wanna know how to grill the second most awesome corn on the cob ever. Sadly, I cannot help you. However, if you'll settle for the most awesome corn on the cob ever, you've come to the right place.

Step 1: Buy the freaking corn. I purchased my corn in husks at Walmart. Although it's not my favourite place to shop, right now it seems to be the only store selling corn in cobbed form.

Step 2: Go home.

Step 3: Don't husk the corn. Fill your sink part way and soak the corn. I soaked mine for about 10 minutes. If you aren't old enough to use water, ask your parents for permission.

Step 4: Light your charcoal grill. Right now I'm using Basques Sugar Maple charcoal, however you may use a different kind. If you're awesome though, you'll copy me.

Step 5: Shake the excess water off your corns and put 'em on your hot grill. Put the lid on and let them cook. The water will steam the corn on the inside. Turn them over after 12-15 minutes. Let the husks get nice and dark. If you cook them too long, the corn will become very bendy. I cooked mine for 30 minutes.

Step 6: Take your awesome corn off the grill when they are extremely dark all the way around. Black is ok! Hold a cob in your BBQ glove (or dishtowel if you're a sissy), and peel back the husk with your other hand. It comes off very easily. It looks like this.

Step 7: Put on your butter, salt and whatever else you like. Some sissies like Tabasco sauce. Or pepper. Or HP sauce. That's totally gross and you're a freak if you like it that way, but I'm not judging you.

Step 8: Eat your corns!

Step 9: Once corn is fully digested go to the bathroom. Rinse and repeat.