Whisky - the Movie

"One of the best films of the year... Brilliant!"2004 wasn't a particularly fantastic year for film, but it wasn't bad. LOTR: The Return of the King won Best Picture and Lost in Translation, chock full of exciting whisky visuals, was nominated for a handful of Academy Awards. Good stuff.
- City Pages (Minneapolis)
On the other hand, from Uruguay, came the film "Whisky." Admittedly, Sue and I chose it for its cover. Besides the alluring title, it was thoroughly showered with prizes. And yet, it was a poor choice.
The first half of the movie was interesting, despite the minimal and painful dialogue. The director makes mundane seem captivating as regular people encounter everyday problems not typically explored in film. At times the repetitiveness of these problems provided mild amusement while other times I found myself yelling, "We get it! Move on!"
"Profound, deadpan comedy" - The New York Times. Deadpan? Maybe. The actors conversations were so flat I believed they were amateurs pulled directly off the street. But that's okay, because I knew I'd be excited when they got into the whisky.
"Exhilarating!" - Miami Herald. Aside from the fact I found the intricacies of the machinery (a sock factory) exciting, I would say the correct word to describe this movie is boring. But that's okay, because I was excited, readying my mind to see how many whiskies I could name.
"Masterfully understated comic performances." - BBC (UK). There were a few somewhat funny moments where I smiled, but nothing sly, witty or masterful. The performances were so utterly devoid of emotion it could have been acted by cardboard boxes. But that's okay, because I couldn't wait to see what kinds of whisky they were going to drink!
Approximately three quarters of the way through the film, I came to the realization I'd been duped. There was no climax to the (in)activities of the protagonists and there was no whisky. None whatsoever.The misleading title wasn't the only source of my frustration. The key element of the plot (when his brother comes to visit, Jacobo asks one of his employees to pretend to be his wife) was never explained and stories that started to develop from it were never explored. It was almost an interesting film, but every aspect of it was far, far too restrained.
How it won the grand prize at the Tokyo International Film Festival, or first prize at the Havana Film Festival are so beyond my comprehension that I've come up with one logical answer: no other films competed against it.
If Whisky has taught me anything it's proof that your grade school teachers were right - never judge anything by its cover, even if the cover is full of accolades.

Kei class vehicles are built to specific, itsy-bitsy dimensions with a maximum engine size of 660 cc. This 3-cylinder engine has a top speed of 110 kph, which means it's legal on Ontario's 400 series highways. However, after bouncing around on city streets at breakneck speeds of 60 kph, that idea utterly frightens me.
Next up is one of my fav's. It's small, but cool: The Hot Tamale. The Hot Tamale instructions tell spectators to stand clear 70 meters! That's 230 feet! In five seconds I can barely run the length of my driveway, let alone the ENTIRE width of my block!
After nearly an hour, I put the tube of warm SikaTack- Drive in my caulking gun. With great difficulty I managed to apply it to one side of the steel bar. I then slid the bar inside the fascia and clamped it down (or "up" rather) using a piece of wood to protect the paint.
Stay with me here. If you live in Ontario, frequent the LCBO, drink scotch and enjoy Auchentoshan, you just might have noticed that the LCBO is no longer stocking the Three Wood.
Ingrained in the human spirit is the desire to take home a souvenir from their travels. Or maybe it was successful marketing born 100 years ago, or perhaps the social acceptance of thievery. Who knows. But I knew that when I returned from Paris I wanted to bring home something special. Something I couldn't buy at home. One of those things was a bottle of Auchentoshan 18 year old scotch.



How do you explain the brown smears to her? You can't just let her touch it... can you? And you certainly can't wash it off. Have you ever tried to wash paper? I'll let you in on a little secret. It doesn't work.
My next step was to undo the cable from the bottom of the Lambda and push it through the firewall. However, when I did this I noticed something unusual. There was
I suffered through my first glass of Woodford Reserve as an acrid layer of hot spice blanketed my tongue and choked my tastebuds. I had tried it in a tavern setting, with savory food. It was a mistake and I was thankful I hadn't made the costly investment of an entire bottle at the LCBO prior.

