Churning and Churning and Churning....
New! Double Churned Breyers ice cream!
Breyers has started double-churning their fantastically delicious ice cream for an even creamier taste. Ice cream fans rejoice! Scratch that. Ice cream fans revolt!
The first time I tasted this new version of Breyers Cookies & Cream, I noticed something wasn't right. "This doesn't taste like ice cream!" I thought. It, in fact, tasted like butter. A great big mouthful of silky butter. If anyone is unfamiliar with making butter, basically, you churn cream.
I am so utterly sad that Breyers has altered their process and destroyed their ice cream. The once-most-delicious-ice-cream-on-the-planet is now better spread on my morning toast.
Just thinking about it makes my stomach churn.
~update~
posted by Martini at
2:31 PM
2 Comments:
It's times like these that I am glad that I am not an ice cream person.
Although that couled be what they were referring to with the double churning. It gets churned in the plant then it sets your guts a'rolling.
12:19:00 PM
What kind of Bagel do you recommend with Cookies and Cream butter?
6:56:00 AM
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