Originally intended to document my experience of DeLorean ownership, focus is often radical and strange, boring and obtuse.

Friday, July 15, 2005

Churning and Churning and Churning....

Breyers - The NEW butter!

New! Double Churned Breyers ice cream!

Breyers has started double-churning their fantastically delicious ice cream for an even creamier taste. Ice cream fans rejoice! Scratch that. Ice cream fans revolt!

The first time I tasted this new version of Breyers Cookies & Cream, I noticed something wasn't right. "This doesn't taste like ice cream!" I thought. It, in fact, tasted like butter. A great big mouthful of silky butter. If anyone is unfamiliar with making butter, basically, you churn cream.

I am so utterly sad that Breyers has altered their process and destroyed their ice cream. The once-most-delicious-ice-cream-on-the-planet is now better spread on my morning toast.

Just thinking about it makes my stomach churn.
~update~

3 Comments:

Blogger Rainypete said...

It's times like these that I am glad that I am not an ice cream person.

Although that couled be what they were referring to with the double churning. It gets churned in the plant then it sets your guts a'rolling.

12:19:00 PM

 
Blogger JODSTER said...

What kind of Bagel do you recommend with Cookies and Cream butter?

6:56:00 AM

 
Blogger SZ said...

Mmmm, iced cream, what a delicious treat! Why not try putting this frozen sludge into a blender and whipping it until it actually does turn to butter? Save tons of money on your monthly butter bills!

12:28:00 PM

 

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