tag:blogger.com,1999:blog-14492821.post8759909401611635577..comments2024-01-03T06:21:02.299-05:00Comments on DMC & ME: Blanton's Single Barrel BourbonMartinihttp://www.blogger.com/profile/06428760809058039675noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-14492821.post-60435998201445529352022-02-07T06:04:56.543-05:002022-02-07T06:04:56.543-05:00Learned a lot about blantons bourbon from your blo...Learned a lot about blantons bourbon from your blog. hope you will continue like this.Bottle Brozhttps://bottlebroz.com/collections/blantonsnoreply@blogger.comtag:blogger.com,1999:blog-14492821.post-88922241978151695162012-07-10T15:27:12.393-04:002012-07-10T15:27:12.393-04:00Thanks Michael. I'm still learning. But it is ...Thanks Michael. I'm still learning. But it is very fun.Martinihttps://www.blogger.com/profile/06428760809058039675noreply@blogger.comtag:blogger.com,1999:blog-14492821.post-20220094062840825582012-07-10T00:47:26.094-04:002012-07-10T00:47:26.094-04:00Martini: You are a Master in an area I know nothin...Martini: You are a Master in an area I know nothing about--fine spirits! I am amazed at your knowledge and your passion here too! :)Anonymoushttps://www.blogger.com/profile/16539850495318868267noreply@blogger.comtag:blogger.com,1999:blog-14492821.post-61268198461010934902012-07-09T14:34:31.503-04:002012-07-09T14:34:31.503-04:00I think you're right. I can't taste food t...I think you're right. I can't taste food the way gourmet chefs intend for me to taste their exorbitant creations. I can't understand how certain wines pair well with food. I'm more of a hot dog kind of guy. Imagine THAT review: "I detect a hint of hoof followed by a whisper of snout."Martinihttps://www.blogger.com/profile/06428760809058039675noreply@blogger.comtag:blogger.com,1999:blog-14492821.post-19784531682549987292012-07-09T06:50:19.323-04:002012-07-09T06:50:19.323-04:00Ok, I'm convinced that only certain people can...Ok, I'm convinced that only certain people can really appreciate a good whiskey or bourbon. Those who have impeccable palates. How the hell do you taste cherries and almonds in a bourbon? All I taste is burning.<br />Love that bottle though!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14492821.post-88277099260736669442012-07-07T10:25:28.286-04:002012-07-07T10:25:28.286-04:00A great idea to use it for pulled pork. I've h...A great idea to use it for pulled pork. I've had it a few times. First time was terribly disappointing. Apparently they had production problems which resulted in some bad batches. One I had this summer was fantastic.Martinihttps://www.blogger.com/profile/06428760809058039675noreply@blogger.comtag:blogger.com,1999:blog-14492821.post-48145752789195757722012-07-05T11:59:57.199-04:002012-07-05T11:59:57.199-04:00Haven't tried that many bourbons, and my last ...Haven't tried that many bourbons, and my last bottle was Woodford Reserve, which was ok, but it never really sparked with me. I used the last quarter of the bottle to make bbq sauce for pulled pork recipes...which turned out great, but on its own it was just ok - except for the nose, which was fabulous.Danhttp://dan-the-tax-man.livejournal.comnoreply@blogger.comtag:blogger.com,1999:blog-14492821.post-27358253832135050052012-07-05T09:41:29.632-04:002012-07-05T09:41:29.632-04:00this even sounds good to me.this even sounds good to me.Lorbohttps://www.blogger.com/profile/10181172628793320878noreply@blogger.com